Gloxpad

Meet the first cohorts from our first Sustainable Food system Fellowship program

Tuyisenge Claudette Agricultural Engineering Rwanda Polytechnic-IPRC Mugisha Benoit Bachelor’s Degree of Agriculture with hons in Soil Sciences University of Rwanda, College of Agriculture and Animal Sciences (CAVM) Isingizwe jean de Dieu Diploma in Agriculture and Food Processing  IPRC MUSANZE Igihozo Aimee Honnette Bachelor Food Biotechnology Food system and sustainability in GLOXPAD Centre for Community Development […]
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Analysing the determining factors of increase in stunting prevalence among children under five years of age: the case of Kayonza district, Rwanda.

Rwanda has improved in many sectors including governance, poverty reduction and overall improvements of living conditions. However, the childhood stunting rates remain among the highest worldwide with 38%. Stunting has the tendency to be an invisible problem in Rwanda, yet it has devastating consequences on child growth and prosperity.
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Sustainable carbon farming and carbon credits business models

Worldwide, there is an increasing demand for food as a result of the increasing world population and due to limiting factors in food production such as land scarcity and high labour cost. As response to high demand of food, the Green revolutions was established to ensure the productivity through the intensification of agricultural production.
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Carbon farming opportunities for cooperatives in Uganda

In April 2020, I was privileged to undertake a research project with Agriterra cooperatives in Uganda as fundamental organisations in smallholder agriculture in developing countries. With the rising and immeasurable effects of climate change in such economies, cooperatives urgently need to compete as more ecologically as compared to their current economic and social targets.
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